ABOUT

Atelier Code Noir was born from the vision of Lelani Lewis — a space where diasporic chefs and creators can share their cuisines, stories, and voices. The journey to Atelier Code Noir began with a competition in which hundreds pitched their ideas for the chance to win a space. Driven by conviction and passion, Lelani won the opportunity to bring her vision to life, creating a space where culture, creativity, and food intersect, and where bold ideas and stories can thrive.

Located in Amsterdam’s monumental Centraal Markt Hall, Atelier Code Noir offers experiences that go beyond dining, celebrating overlooked chefs and creators while fostering community and collaboration.

Lelani Lewis — Food Stylist | Cook | Culinary Activist

Lelani Lewis creates inspiring experiences through her innovative and vibrant approach to food. Hailing from South London with Grenadian and Irish heritage, she grew up immersed in a diversity of cuisines, learning the nuances of global flavors from a young age, with favorites such as bara and sweet potato pie.

Rooted in her love for Caribbean cuisine, Lelani became determined to build a mainstream platform to showcase its uniqueness and diversity. She combines her love of bringing people together around the table with a desire to honor the generations that came before her. Drawing inspiration from the rich histories of the Caribbean islands, Lelani explores how food reflects culture, storytelling, and the complex histories behind the world’s ingredients.

Lelani is also the author of Code Noir: Afro-Caribbean Stories and Recipes, a cookbook featuring 80+ recipes that explore the layered histories of Caribbean cuisine. To discover the stories and flavours of Code Noir, Order her cookbook : ENG version Dutch Version