CULINARY EXPERIENCES
BEYOND THE KITCHEN
Discover cultures through the people who cook them.
Hands-on culinary experiences led by diasporic chefs, where every dish becomes a story of culture, heritage and connection. Our workshops are led by diasporic chefs and storytellers who share the techniques, memories and traditions behind their cuisine.
EVERY WORKSHOP IS A JOURNEY INTO A DIFFERENT CULTURE.
Atelier Code Noir celebrates the richness of Afro-Caribbean and global diasporic cuisines by creating space for chefs to share their culture in their own words.
Our workshops invite people to cook together, listen, ask questions and connect through food. Every experience is rooted in authenticity, hospitality and cultural exchange.Through cooking, storytelling and shared meals, we celebrate heritage, preserve traditions and create meaningful connections across cultures.
Every experience supports chefs, artists and storytellers whose
knowledge deserves to be seen, heard and shared.
Cook
Discover
Connect
Our workshops
Every workshop is led by diasporic chefs and storytellers who share not only the techniques behind each dish, but the memories, traditions and cultural histories that have shaped them. Expect hands-on cooking, thoughtful conversation and, of course a shared meal around the table.
New workshops and guest chefs are added throughout the year.
Every experience combines:
✓ Hands-on cooking
✓ Stories of heritage & migration
✓ Authentic recipes
✓ Cultural insights
✓ A shared meal around the table
🌴 Caribbean Classics
€95.00
Caribbean cuisine is a story of resilience, migration and joyful celebration. Influenced by African, Indigenous, European, Indian and Chinese traditions, every dish reflects the islands' rich and complex history.Together we'll prepare comforting classics using bold spices, fresh herbs and time-honoured techniques, while exploring how food became a symbol of family, resistance and cultural pride throughout the Caribbean diaspora.
🇬🇭 Ghanaian Jollof & Beyond
Jollof is more than a rice dish—it's a symbol of identity, celebration and friendly rivalry across West Africa. In Ghana, it's a centrepiece of gatherings, weddings, festivals and family celebrations.This workshop goes beyond the famous pot of jollof to explore the richness of Ghanaian cuisine through traditional dishes, spices and cooking techniques. You'll discover the importance of communal dining, local ingredients and the stories that connect food to heritage, family and belonging.
€95.00
🇮🇩 Indonesian Basics
Indonesia is home to more than 17,000 islands, each contributing its own flavours, ingredients and culinary traditions. This workshop introduces the foundations of Indonesian home cooking through recipes that form the heart of everyday family life.Learn to build flavour from scratch using aromatic spice pastes, fresh herbs and traditional techniques while discovering how trade, migration and local customs have shaped one of the world's most diverse food cultures.
€95.00
🇲🇽 Mexican Street Food
Far beyond tacos, Mexican street food is a celebration of community, regional identity and centuries of culinary tradition. Discover the stories behind bustling markets, family-run taquerías and recipes that have been passed down through generations.Learn to prepare authentic street food favourites while exploring the Indigenous, Spanish and regional influences that have shaped one of the world's most celebrated cuisines. From fresh salsas to handmade tortillas and vibrant fillings, you'll leave with new skills and a deeper appreciation for the culture behind every bite.
€95.00
🇮🇳 Indian Kitchen Essentials
Caribbean cuisine is a story of resilience, migration and joyful celebration. Influenced by African, Indigenous, European, Indian and Chinese traditions, every dish reflects the islands' rich and complex history.Together we'll prepare comforting classics using bold spices, fresh herbs and time-honoured techniques, while exploring how food became a symbol of family, resistance and cultural pride throughout the Caribbean diaspora.
€95.00
🇲🇲 Burmese Banquets
Myanmar's cuisine is one of Southeast Asia's best-kept culinary secrets, balancing bright, sour, salty and earthy flavours with remarkable depth.In this workshop you'll discover the traditions of sharing that define Burmese dining, learning dishes designed to be enjoyed together around the table. Alongside cooking, we'll explore the country's diverse ethnic communities, regional ingredients and the cultural rituals that make every meal a celebration of hospitality.
€95.00
