Food Fam x Glory Kabe: A New Global Food Series

Join us for an exclusive Afro-Vegan takeover with rising star Glory Kabe! Curated by Lelani Lewis and Lotte Wouters, Food Fam brings you a thrilling global food experience celebrating diasporic cultures. Glory’s bold, flavor-packed dishes blend influences from Brazil, the Caribbean, West Africa, and France, reimagining Afro-Vegan cuisine like never before. Expect 3 unforgettable courses and a welcome drink in the intimate setting of Atelier Code Noir, where we uplift chefs who are redefining the culinary landscape. Come for the food, stay for the vibes—let’s make it a night to remember!

POP UP DINNER: SADE ZINHAGEL

Another pop-up coming sooner than you think, and this is a very special one: comfort food made vegan by our very own Sade Zinhagel! Some of you may know her as the self-taught cook from the old Oma Ietje, where she cooked the daily meal every Thursday and Friday evening. A meal that was inspired by American, African, Caribbean and Latin street food culture. Nearly 7 years ago she ditched meat, fish and dairy for health reasons and now advocates for plantbased cuisine. In her journey to becoming plantbased she created a platform where she showcases the community that cultural veganized food ain’t that scary and boring. During this pop up dinner Sade will prepare a three course vegan comfort meal.

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On Thursday, August 31st, Atelier Code Noir hosts our third edition of Toko Talks, this time at Toko Dun Yong, focusing on "the desire for belonging - a culinary journey to self-discovery". During this edition, entrepeneur and hospitality professional Danny Lee and chef and cookbook author Emma de Thouars will be joining our founder Lelani Lewis to talk about the role food plays in belonging and identity, and connecting with our heritage.

The Toko isn’t just a place you go to when you can’t find something at the AH. It’s a refuge from homesickness, a place to connect and symbolizes the strength of those marginalised but are rightfully claiming their own space. Lelani speaks to fellow chefs about the significance of toko’s in the Dutch food scene, the overlapping experiences of Diasporic peoples and the need for more diversity in food media.

Sign up here

(Free entrance or pay as you like).

BUY TICKETS HERE.

more info TBA.

Get your tickets HERE.

Did you know that the Rijsttafel is a colonial invention? It emerged through the interactions between Dutch colonizers and the diverse culinary traditions found in the Indonesian archipelago. It was once utilized as a symbol of colonial power and prestige and was introduced to the Netherlands by the Indo-European community, also known as the Indische community. If you have been residing in the Netherlands, it is likely that you have predominantly been exposed to Indische cuisine, which combines European and Indonesian influences. I would like to extend an invitation to explore Indonesian cuisine and its diverse flavors.

In this workshop, participants will embark on a flavorful journey guided by Kimberly Kwanten, where they will learn to prepare a variety of central Javanese dishes. This exciting workshop will cover the preparation of different dishes, including aromatic rice, kering tempeh, and opor ayam/opor jamur. Whether you are a food enthusiast or a history buff, join us on this flavor exploration journey to discover the hidden flavors and intricacies of Indonesian cuisine and the legacies of Dutch colonialism.

Kimberly Kwanten is a dedicated youth psychologist and sociologist. With her extensive knowledge in the fields of vulnerability and inequality of opportunities, she recognizes the importance of considering the social-historical context, cultural backgrounds, and trauma-informed care when working with children and youth. As a colonial history teacher and educator, Kimberly inspires young people to advocate for human rights, democracy, and inclusivity. She simplifies complexity and empowers young individuals to critically analyze systems and become catalysts for change in their communities. Her work is devoted to creating a fair and just society based on inclusion, empathy, and respect for diversity.

Get your tickets HERE.

BUY TICKETS HERE

Hiding in plain sight between three neighboring countries with well-known cuisines - China, India and Thailand – Burma has a lot of spectacular food to offer that is yet to be discovered in the Netherlands. The Burmese kitchen is a melting pot of the best of South and Southeast Asia with many unexpected twists. So yes, expect spices and chilies, but also experience the uniquely Burmese La Phet Htoke (tea leaf salad) with its many textures and flavors.

In this culinary adventure Burmese chef Yin Mon, born and raised in Rangoon, will take you on a culinary journey into the unknown. every dish has its own story, that Yin will share with you. We’ll enjoy eating the food and have a glance at a nation with so many landscapes.

For only €30,- you will enjoy a three course Burmese dinner + a welcome drink.

MENU

Amuse

Crab Rangoon (Burmese wonton elevated and twisted by Americans in early 1920).

Burmese tea leaf salad (Yes! Burmese eat tea leaves with multi-texture ingredients, and you are about to now)

Starter

Burmese stuffed tofu

Main

Caramelized pork belly curry/Aubergine curry

Tumeric Potato wadges

Yellow lentil soup with glass noodles

Burmese lemon & pomelo salad (spicy and sour)

Dessert

Sago cake with coconut cream oil drizzle (vegan/gluten-free)

Disclaimer: Burmese cuisines is highly contained with fish sauce.. peanuts and dry shrimps as seasoning. For this event to be able to bring out the most authetic flavors, we will not be able to adjust the ingredients for allergy.

BUY TICKETS HERE

On Saturday, July 1st, chef, food stylist, and culinary activist Lelani Lewis will present the second edition of Toko Talks, which will focus on Keti Koti. During this second edition, culinary explorer and cookbook author Judith Cyrus will be the guest. Judith will, together with Lelani, delve into her Surinamese roots. Come by to taste the Surinamese cuisine and engage in an intriguing conversation about the culinary and societal aspects of Keti Koti!

The Toko isn’t just a place you go to when you can’t find something at the AH. It’s a refuge from homesickness, a place to connect and symbolizes the strength of those marginalised but are rightfully claiming their own space. Lelani speaks to fellow chefs about the significance of toko’s in the Dutch food scene, the overlapping experiences of Diasporic peoples and the need for more diversity in food media. The Toko isn’t just a place you go to when you can’t find something at the AH. It’s a refuge from homesickness, a place to connect and symbolizes the strength of those marginalised but are rightfully claiming their own space. Lelani speaks to fellow chefs about the significance of toko’s in the Dutch food scene, the overlapping experiences of Diasporic peoples and the need for more diversity in food media.

Free entrance, sign up here

Iraqi Cooking Workshop by Sara Shawkat
22 June 2023 - 18.00-21.30
Atelier Code Noir (Centrale Markthal)
€42

The first workshop will be by Sara Shawkat, Iraqi chef and author of Noomi, who will take you on a journey through the wonderful and (for many) unknown Iraqi cooking.

In the Atelier Code Noir workshops, participants will navigate the gastronomic history of different diasporic cuisines and discover for themselves how international trade has created the interconnectedness of flavors that are on our plates today. By researching, tasting and cooking, participants learn in an interactive and tasty way.

Buy tickets to this workshop here

Live cooking demonstration and lecture given by chef Lelani Lewis, taking place on Sunday 18th June at Meterhuis in Westerpark. Lelani will cook some samples from her debut cookbook Code Noir. Come and taste some samples and hear about the provenance of ingredients that make up Caribbean cuisine.

14:00-16:00 (while stocks last)

Free entrance