POP-UP DINNER: MEKYLE POCORNIE

Amsterdam Southeast native Mekyle Pocornie brings his unique culinary vision to this intimate dining experience. From his grandmother’s kitchen to top restaurants in Amsterdam and London, to his Caribbean ventures in Sint Eustatius, Mekyle’s journey infuses every dish with cultural richness and bold flavors.

Join us for a three-course dinner blending Amsterdam roots with Caribbean inspiration.

Just €65 including a welcome drink, canape and three courses.

Menu

Menu:

Saltwater & Smoke

Tastes that travel across oceans and time

Arrival Drink

A warm welcome with something light and refreshing to start the evening.

Canapé

Dotin Patty

A flavorbomb to spark the appetite — inspired by late-night street food and island flavors.

Starter

Oyster Soup | Coco Bread

Rich oyster broth served with soft, sweet coco bread — a comforting taste of a coastal Saturday afternoon.

First Course

Ackee | Haddock

+ Seasonal Salad

A tribute to Caribbean mornings. Creamy ackee and perfectly cooked fish, seasoned with memories.

Main Course

Stewed Goat | Pickled Vegetables

+ Rice & Peas, Fried Plantain (served family-style)

Slow-cooked with depth and tradition. Balanced by crisp, bright pickles that refresh the soul.

Dessert

Upside-Down Cake | Lechi Condense

+ Bush Tea & Sweet Treats

Sweet, and tender with creamy condensed milk — A soft finish to a soulful evening.